Barefoot Contessa (en-US)

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2 cups whole frozen strawberries (10 ounces)
1½ cups whole milk
1 cup good vanilla ice cream, such as Häagen-Dazs
7 ounces 5% plain Greek yogurt, such as Fage
6 ounces fresh raspberries, plus extra for garnish
½ cup good strawberry preserves, such as Tiptree
1 tablespoon raspberry liqueur (optional)

Place the strawberries and milk in a blender and blend on high until combined. Add the ice cream, yogurt, raspberries, strawberry preserves, and liqueur, if using, and blend on high until smooth. Pour into glasses and garnish each drink with a few raspberries. Serve ice cold.

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