Name: Homemade Applesauce | Recipes
Yield: Makes 2-1/2 Quarts
Ingredients: Zest and juice of 2 large navel oranges Zest and juice of 1 lemon 3 pounds Granny Smith apples (6 to 8 apples) 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples) 1/2 cup light brown sugar, packed 1/4 pound unsalted butter 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice Vanilla ice cream, for serving

Zest and juice of 2 large navel oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)
1/2 cup light brown sugar, packed
1/4 pound unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
Vanilla ice cream, for serving

Preheat the oven to 350 degrees.

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples and toss them in the juice. Pour the apples and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Mix with a whisk until smooth. Serve warm or at room temperature with a scoop of vanilla ice cream.

Homemade Applesauce

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