recipes barefoot contessa

Pomegranate Breakfast Fizz (Serves 4)

Copyright 2006, Ina Garten, All Rights Reserved


Photo: Quentin Bacon

16 ounces pomegranate juice
16 ounces sparkling water
½ ounce freshly squeezed lime juice
1 tablespoon super fine sugar

Mix the ingredients together in a pitcher and serve over ice.