Blueberry Sauce (Makes 1 Cup)
Copyright 2006, Ina Garten, All Rights Reserved
Photo: Quentin Bacon
1 ½ pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice
Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or under the mixture begins to thicken.
Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.