Chocolate Bark

Thursday, December 17, 2015

Quentin Bacon

When I need a hostess gift during the holidays, homemade chocolate treats are always a hit!  This French Chocolate Bark is so easy to make, but be sure make enough for everyone because to seems to magically disappear!  The secret is tempering the chocolate in the microwave, and you can add any dried fruits and nuts you love.

My Passover Menu

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

Starters

Intermediate

Brisket with Onions and Leeks

Brisket with Onions and Leeks

Dinner

Intermediate

Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

Sides

Beginner

Perfect Poached Fruit

Perfect Poached Fruit

Dessert

Beginner

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